Hi friends, these cookies I made last night for my daughters, my elder one likes Chocolate cookies and my younger one loves cardamom cookies, so I decided to make these cookies, so that both will get happy. Have a look on recipe, hope your kids also like them............. let's make it
Preparation time :- 20 min. Cooking time :- 18 - 20 min per batch
Makes :- 36 cookies
Ingredients :-
2 cups whole wheat flour
1 cup oats flour
1 cup unsalted butter
1 cup powdered sugar and cardamom 1/2 teaspoon or 4 pods
2.5 Tablespoon unsweetened cocoa
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1. Mix wheat flour, oats flour, salt. baking powder and soda in a mixing bowl.
3. Start adding flour mixture to butter and sugar mixture slowly slowly without lumps to form a cookie dough.
4. Divide dough in half.
5. Mix cocoa powder in half dough.
6. Now you have half cardamom and half chocolate cookies dough.
7. Spread cardamom dough on a flat surface and keep chocolate dough on it, and cover it to form a roll.
8. Transfer them to cookie sheet and press little bit with fork.
9. Bake them in Preheated oven at 180 C for 15 - 18 min., till golden brown.
10. Cool them on cooling rack and store in air tight container up to 20 -25 days.
Preparation time :- 20 min. Cooking time :- 18 - 20 min per batch
Makes :- 36 cookies
Ingredients :-
2 cups whole wheat flour
1 cup oats flour
1 cup unsalted butter
1 cup powdered sugar and cardamom 1/2 teaspoon or 4 pods
2.5 Tablespoon unsweetened cocoa
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1. Mix wheat flour, oats flour, salt. baking powder and soda in a mixing bowl.
2. In separate bowl cream (mix till smooth paste) powdered sugar and butter.
3. Start adding flour mixture to butter and sugar mixture slowly slowly without lumps to form a cookie dough.
4. Divide dough in half.
5. Mix cocoa powder in half dough.
6. Now you have half cardamom and half chocolate cookies dough.
7. Cut the roll in equal 1/2 inch thick.
8. Transfer them to cookie sheet and press little bit with fork.
9. Bake them in Preheated oven at 180 C for 15 - 18 min., till golden brown.
10. Cool them on cooling rack and store in air tight container up to 20 -25 days.
